{"id":13126,"date":"2024-09-06T11:10:38","date_gmt":"2024-09-06T04:10:38","guid":{"rendered":"https:\/\/arkipel.org\/?p=13126"},"modified":"2024-09-06T11:16:28","modified_gmt":"2024-09-06T04:16:28","slug":"hospitality","status":"publish","type":"post","link":"https:\/\/arkipel.org\/hospitality\/","title":{"rendered":"ARKIPEL Hospitality Stories: Hong Kong\/Jakarta, We Have the Same Taste"},"content":{"rendered":"[vc_row][vc_column][vc_tta_tabs][vc_tta_section title=”Bahasa Indonesia” tab_id=”1672356843695-e131d52d-9a0e”][vc_column_text title=”ARKIPEL Hospitality Stories: Hong Kong\/Jakarta, Kita Punya Selera yang Sama” css=”.vc_custom_1725596043810{margin-bottom: 0px !important;}”]Jika kalian dipertemukan oleh tamu-tamu dari berbagai negara, tempat seperti apa yang akan kalian ajak mereka? Bagaimana, dalam waktu singkat, kalian bisa mengenalkan Jakarta pada sekelompok orang yang belum familiar dengan kota metropolitan ini?\u00a0<\/span><\/p>\n

Ketika sekelompok orang dari Hong Kong meminta rekomendasi tempat (belanja\/makan) ke aku, yang muncul di kepalaku adalah: kira-kira mereka ini suka tempat seperti apa?<\/span><\/p>\n

Bagi <\/span>Jess Lau, Yuen Nga-chi<\/b>, dan <\/span>Chung Wing Shan<\/b>, aku melihat mereka bakal suka tempat-tempat yang unik dan lumayan terkenal sama orang lokal.\u00a0<\/span><\/p>\n

Inilah perjalanan kami: makan, ngopi, dan belanja di Melawai dan sekitarnya.\u00a0<\/span><\/p>\n

(Catatan Penulis: Percakapan bersama ketiga tamu Videotage dilakukan dalam Bahasa Inggris. Demi pembaca, percakapan telah diterjemahkan menjadi Bahasa Indonesia)<\/span><\/p>\n

Sabtu (31\/08) siang di Blok M, ada sebuah cafe nusantara bernama Uma Oma. Menurut<\/span> Panji Anggira<\/b>, \u201cmahal untuk makanan Indonesia.\u201d Tapi menurut aku, \u201charga segini untuk makanan seenak ini cocok.\u201d Terlepas dari pendapat warga Jaksel yang lidah dan dompetnya punya preferensi lain, bagaimana pendapat para tamu ini? Para tamu menunjukkan kepuasannya dengan pesanan mereka.\u00a0<\/span><\/p>\n

Di meja luar, antara suapan nasi atau tegukan minuman, kami berbicara.\u00a0<\/span><\/p>\n

Percakapan kita mencakup beberapa topik seperti:\u00a0<\/span><\/p>\n

\u201cGara-gara kamu mengenalkan gado-gado, kami jadi suka gado-gado!\u201d Uma Oma tidak ada menu Gado-gado, tapi Yuen dan Shan pesan Nasi Lengko. Mungkin mereka mengatakan itu karena kedua makanan menggunakan bumbu kacang. Aku berbisik ke Panji, dia yang menemani mereka melihat menu di saat aku masih mencari parkir. \u201cKamu bantu mereka kan memilih, menu?\u201d Pintaku. \u201cIya,\u201d jawab Panji.<\/span><\/p>\n

\u201cRestoran ini lumayan baru, di sini terkenal karena restoran Jepang. Blok M ini dulu sering dijadikan tempat kumpulnya ekspat Jepang, makanya di sini banyak restoran Jepang. Dulunya ini juga terkenal sebagai distrik lampu merah,\u201d aku bercerita, \u201ctapi karena regulasi sudah nggak lagi,\u201d lanjutku. \u201cMasih sih, tapi diem-diem,\u201d Panji mengoreksi.\u00a0<\/span><\/p>\n

\u201cIni kayaknya pertama kali aku melihat orang Cina sebanyak ini selama di sini,\u201d kata salah satu tamu kami, \u201cdi daerah tempat penginapan kami hampir tidak ada,\u201d lanjutnya. Mereka menginap di Depok.<\/span><\/p>\n

\u201cUntuk orang keturunan Cina kami sebut Tionghoa, dulunya tidak begitu tapi secara resmi diganti. Kata Tionghoa itu sendiri dari mana, kalian tahu?\u201d Tanyaku. \u201cSepertinya itu dari kata <\/span>Zh\u014dnghu\u00e1<\/span><\/i>, yaitu sebutan untuk orang keturunan Cina sendiri. Seperti orang Amerika-Cina disebut Zh\u014dnghu\u00e1 karena ada keturunannya.\u201d Jawab Jess.\u00a0<\/span><\/p>\n

\u201cKenapa kalian tidak sebut aja \u2018orang Cina\u2019?\u201d Tanya Shan, \u201cKami sebagai orang Hong Kong tidak akan tersinggung jika dikatain Cina,\u201d Setuju Jess. \u201cKarena kami rasa lebih sopan begitu, mengingat sejarah politik di sini,\u201d jelas Panji.\u00a0<\/span><\/p>\n

Percakapan kami tidak jauh dari keinginan kami untuk saling memahami budaya, konteks, dan situasi antara kota tempat kami besar. Itulah mayoritas topik yang kami bahas selama keliling Blok M Square.\u00a0<\/span><\/p>\n

\u201cMengapa tidak ada lantai 4?\u201d Tanya Shan. \u201cBanyak investor Indonesia berasal dari Cina, dan mereka membawa kepercayaan mereka ke sini.\u201d Aku yakin mereka sudah familiar dengan kepercayaan tersebut. Namun tidak menyangka melihat kepercayaan itu diterapkan juga di Jakarta.\u00a0<\/span><\/p>\n

Merujuk pada toko-toko yang sudah tutup, Jess yang berjalan di sampingku bertanya, \u201capakah dulu rame?\u201d \u201cIya, dulu rame sekali, sebelum semua belanja lewat <\/span>e-commerce,<\/span><\/i>\u201d jawabku. \u201cSama, ketika aku kecil aku belanja di pasar, sekarang semua orang belanja <\/span>online,<\/span><\/i>\u201d sambil membuat gestur ketikan jari.\u00a0<\/span><\/p>\n

Sekali-kali kami berhenti untuk melihat sesuatu. Ada pula ketika mereka menemukan tempat memanah. Rasa penasaran muncul yang menimbulkan Yuen untuk mencobanya. \u201cDia suka begini, kalo ada yang menarik pasti ingin dicoba,\u201d Jess berkomentar.\u00a0<\/span><\/p>\n

Setelah sekian lama berjalan, membeli aksesoris, dan penanda buku wayang dari kulit sapi, kami kurang lebih sudah mendapatkan nuansa Blok M, waktunya pindah ke lokasi berikutnya: Pasar Santa.\u00a0<\/span><\/p>\n

Selama menyetir ke Pasar Santa, otakku berpikir atas situasi parkir. Mengingat tempat parkir di situ terbatas, dan jika tidak mendapatkan tempat musti parkir lumayan jauh. Namun kekhawatiranku hilang ketika, pas di depan pintu masuk, ada tempat kosong. Kemudahan mendapatkan parkir di lokasi tujuan adalah fenomena yang Ayahku sebut sebagai \u201crezeki anak Soleh\u201d.<\/span><\/p>\n

Turun dari mobil, kami menuju Dunia Kopi Pasar Santa. Kedai kopi yang menjual berbagai biji kopi dari berbagai daerah di Indonesia. Sebuah surga bagi pecinta kopi. \u201cDi sana, aku juga minum kopi Sumatera,\u201d kata Jess.<\/span><\/p>\n

Tidak kelar takjub mereka menelusuri pilihan kopi satu persatu. \u201cBoleh tanyakan ini?\u201d Jess tanya ke Panji. Di HP Panji muncul halaman untuk Sigarar Utang. \u201cKamu bisa tanya ke mereka, apa rekomendasi mereka yang <\/span>fruity<\/span><\/i>?\u201d Shan tanya padaku. Aku kembali ke dia dengan nama Aceh Gayo Wine Light.<\/span><\/p>\n

Yang paling mengejutkan bagi mereka adalah, bijinya bisa dicoba secara gratis. Kami ke kedai sebelah untuk proseskan biji kopi pilihan mereka. \u201cTuris sering ke sini?\u201d tanya Shan, \u201cKebanyakan yang ke sini turis lokal, kalo turis luar jarang aku lihat,\u201d aku menjawab. \u201cKita enggak boleh kasih tahu siapapun!\u201d Shan ungkap dengan semangat.\u00a0<\/span><\/p>\n

Puas dengan apa yang mereka coba, aku antarkan mereka ke kasir di mana mereka bisa membeli kopi masing-masing. Jess membeli dalam bentuk biji, Shan membeli dalam bentuk gilingan halus, sedangkan Yuen tidak membeli kopi.\u00a0<\/span><\/p>\n

Setelah itu, kami lanjut ke lantai atas, di mana aku dan Panji antarkan mereka ke sebuah kedai buku kuning, POST Santa. Jess melihat buku puisi, Yuen mencari buku sejarah, dan oh! Panji, ada <\/span>Clarice Lispector<\/b>!\u00a0<\/span><\/p>\n

Setiap ke POST, Panji selalu menanyakan ketersedian Clarice Lispector untuk koleksinya, dan seringkali stok kosong. Beruntung sekali kami ke POST waktu itu, karena Panji bisa menambahkan koleksinya. \u201cKenapa kamu ajak aku ke sini, jadinya aku ikut beli kan\u2026\u201d kata Panji setelah membayar. \u201cAku boleh titip di tas kamu nggak\u2026 eh jangan, nanti lecek, aku pegang aja,\u201d kata Panji, menolak untuk memasukan buku di tasnya juga.\u00a0<\/span><\/p>\n

\u201cPanji itu semacam <\/span>purist<\/span><\/i>, bukunya nggak boleh rusak. Dia hanya baca di rumah, dan menjaga bukunya agar tidak lecek.\u201d Aku jelaskan pada tamu Hong Kong kami, \u201cbeda sama aku, aku taruh aja buku di tas dan baca di mana saja.\u201d \u201cAku seperti kamu!\u201d Ujar Shan.\u00a0<\/span><\/p>\n

Beli kopi sudah, beli buku sudah, tapi mereka belum sepenuhnya merasakan Pasar Santa jika belum jalan-jalan, dan itulah yang kami lakukan. Melihat baju, kaset, aksesoris, jalan-jalan tanpa tujuan, hanya merasakan dempetnya antar toko dan keintiman yang timbul antara pengunjung dan penjaga.\u00a0<\/span><\/p>\n

Selesai dari Pasar Santa sudah jam 5 sore lebih, waktu makan malam, dan aku tahu tempat sempurna untuk membawa mereka. Salah satu tempat favorit aku, dekat, bisa dijangkau dengan berjalan kaki. Tempat yang bisa membuat orang berpikir: \u201cKamu kenapa membawa mereka ke situ, di Hong Kong pasti banyak!\u201d Eitss, justru itu, jika orang Hong Kong aja suka berarti ini tempat memang enak.<\/span><\/p>\n

Bakmi Boy Cikajang.\u00a0<\/span><\/p>\n

Aku jelaskan, Bakmi Boy ini terkenal banget dan sudah lama berdiri, dari sebelum aku lahir malah. Aku baru tahu Bakmi Boy berstatus legendaris dan pertama berdiri di tahun 1963 ketika riset untuk artikel ini. Namun aku sudah tahu itu tempat terkenal dan sudah lama ada berdasarkan sesuatu yang pernah dikatakan orang tuaku: \u201cBakmi Boy terkenal banget, dulu Ayah yang kenalin ini ke Ibu sebelum kamu lahir.\u201d Tapi aku tidak jelaskan itu ke mereka.\u00a0<\/span><\/p>\n

Sampai di Bakmi Boy Cikajang, beberapa komentar mereka ketika masuk dan melihat menu termasuk: \u201cTempatnya nyaman, seperti rumah.\u201d \u201cAku suka sekali, Mi.\u201d \u201cMereka ada bihun juga.\u201d\u00a0<\/span><\/p>\n

Kemudian komentar mereka ketika makan termasuk: \u201cIni cocok banget di lidahku.\u201d \u201cIsi pangsitnya beda dengan di sana, di sini isinya daging.\u201d \u201cSemua tempat rekomendasi Niskala enak semua!\u201d Sukses! Habis ini aku bikin direktori jalan-jalan di Jakarta ah.\u00a0<\/span><\/p>\n

Dari makan siang sampai makan malam, waktunya kita balik. Kembali lagi kami ke Pasar Santa, di mana mobil telor asin menunggu kami. Perjalanan hampir selesai, tinggal satu tempat lagi: Forum Lenteng, karena ada pemutaran <\/span>ARKIPEL <\/span>Garden of Earthly<\/span><\/i> Delights \u2013 11<\/span><\/i>th<\/span><\/i> Jakarta International Documentary and Experimental Film Festival<\/span><\/i> di jam 19.00 nanti.\u00a0<\/span><\/p>\n

Di bawah Tugu Pancoran, sambil menunggu lampu merah Pasar Minggu, aku bertanya ke mereka sesuatu yang bisa menyimpulkan secara sempurna kehidupan di Jakarta. \u201cLebih macet di mana? Di Hong Kong atau Jakarta?\u201d\u00a0<\/span><\/p>\n

\u201cJAKARTA!\u201d\u00a0<\/span>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”English” tab_id=”1672356843702-2655322e-0974″][vc_column_text title=”ARKIPEL Hospitality Stories: Hong Kong\/Jakarta, We Have the Same Taste” css=”.vc_custom_1725596060697{margin-bottom: 0px !important;}”]If you had guests from different countries, what kind of places would you take them to? Jakarta is a big city, even each district has its own unique characteristics. How, within a short time, would you introduce Jakarta to someone who is not familiar with this metropolitan city?\u00a0<\/span><\/p>\n

When a group of people from Hong Kong asked me for recommendations for places to shop and eat, my first thought was: based on what I observe about them, what kind of places would they like?<\/span><\/p>\n

When I met <\/span>Jess Lau,<\/b> Yuen Nga-chi<\/b>, and <\/span>Chung Wing Shan<\/b>, I considered places that are eccentric and favored by the locals.\u00a0\u00a0<\/span><\/p>\n

This is a story of my experience eating, drinking coffee, and shopping in Melawai and its surrounding area with our guest from Videotage.\u00a0<\/span><\/p>\n

Saturday (31\/08) afternoon in Blok M, there is a restaurant that sells Indonesian cuisine called Uma Oma. According to <\/span>Panji Anggira<\/b>, \u201cit\u2019s overpriced for Indonesian food.\u201d In my opinion, \u201cthe price is justified for food this good.\u201d Regardless of the opinions of two South Jakartans whose taste buds and wallets have other preferences, what do the guests think? The guests showed their satisfaction with their orders.<\/span><\/p>\n

Eating at the outdoor table, between bites of food or sips of drink, we talked.<\/span><\/p>\n

Our conversation went something like this:<\/span><\/p>\n

\u201cBecause of you we love gado-gado!\u201d Uma Oma didn\u2019t have a Gado-gado on their menu, Yuen and Shan ordered Nasi Lengko. I whispered to Panji, who accompanied them while I was still looking for parking, \u201cYou explained the menu to them, right?\u201d \u201cYes.\u201d I assumed they said that because both dishes used peanut sauce.\u00a0<\/span><\/p>\n

\u201cThis restaurant is actually quite new. This area is actually famous for its Japanese restaurants. Blok M used to be a hot gathering spot for Japanese expats, that\u2019s why there are a lot of Japanese restaurants here. \u201cIt used to be famous as a red light district too,\u201d I explained, \u201cbut because of regulations, they stopped operations,\u201d I continued. \u201cIt still is, but it\u2019s low-key,\u201d corrected Panji.<\/span><\/p>\n

\u201cThis is the first time I\u2019ve seen many Chinese people in one spot,\u201d explained one of our guests, \u201cthere are almost none in the area we\u2019re staying at,\u201d they continued. Made sense considering they were staying at Depok.<\/span><\/p>\n

\u201cWe call Chinese people <\/span>Tionghoa<\/span><\/i> here. It wasn\u2019t like that before but it\u2019s been officially changed. I\u2019m curious, do you know where the word Tionghoa comes from?\u201d I asked them. \u201cI think it comes from the word <\/span>Zh\u014dnghu\u00e1<\/span><\/i>, which is what we call people of Chinese descent. Like Chinese-Americans are called Zh\u014dnghu\u00e1 because they are descendants of Chinese,\u201d Jess answered.\u00a0<\/span><\/p>\n

\u201cWhy don\u2019t you just say \u2018Chinese\u2019?\u201d asked Shan. \u201cWe, as Hong Kongers, won\u2019t be offended if we\u2019re called Chinese,” Jess agreed. \u201cBecause it\u2019s more polite that way, considering the political history here,\u201d Panji explained.\u00a0<\/span><\/p>\n

Our conversation was mostly based on our desire to understand the cultural context and situation between the cities we grew up in. And we continued those conversations while walking around Blok M Square.<\/span><\/p>\n

\u201cWhy isn\u2019t there a 4th floor?\u201d Shan asked. \u201cMany Indonesian investors come from China, and they brought their superstition as well,\u201d Panji explained. I\u2019m sure they\u2019re familiar with that belief, but I think they were surprised to learn Jakarta also implemented that belief as well.\u00a0<\/span><\/p>\n

Walking amongst closed shops, Jess, who was beside me asked, \u201cWas it busier before?\u201d \u201cYes, it used to be very busy, before everyone shops via e-commerce,\u201d I answered. \u201cSame in Hong Kong, when I was little I shopped at the market, now everyone shops online,\u201d while making a finger typing gesture.<\/span><\/p>\n

Every now and then we stopped by at a stall. There was also a time when we found an indoor archery range. Curious Yuen wanted to try it. “She likes to do this, if there is something interesting she will want to try it,” Jess commented.<\/span><\/p>\n

After walking for a long time, buying accessories, and <\/span>wayang<\/span><\/i> bookmarks out of cowhide, I think they got the gist of Blok M. It was time to move to the next location: Pasar Santa.<\/span><\/p>\n

While driving to Pasar Santa, I was thinking about the parking situation. Parking spaces there are limited, and if I don’t get a space I would have to park quite far. But my worries disappeared when, right in front of the entrance, there was an empty spot. The ease of getting parking at a location is a phenomenon that my father calls: \u201cthe fortune of a pious child\u201d.<\/span><\/p>\n

Getting out of the car, we headed to Dunia Kopi Pasar Santa. A coffee stall that sells various coffee beans from various regions in Indonesia. A heaven for coffee lovers. “Back home, I also drank Sumatran coffee,” explained Jess.<\/span><\/p>\n

Their expression filled with amazement as they explored the coffee choices one by one. “Can you ask if they have this?” Jess asked Panji. Panji’s phone screen shows a page for Sigarar Utang. “Can you ask them what they recommend with a fruity flavor?” Shan asked me. I returned to her with Aceh Gayo Wine Light.<\/span><\/p>\n

The most shocking thing for them was that they could try the beans for free. We went to the stall next door to process their chosen coffee beans. \u201cIs this famous amongst tourists?\u201d Shan asked, \u201cMost of the ones who come here are local tourists, I rarely see foreign tourists,\u201d I answered. \u201cWe can\u2019t tell anyone!\u201d Shan said excitedly.<\/span><\/p>\n

Satisfied with what they tried, I took them to the cashier where they could order their coffee beans. Jess bought it as beans, Shan bought it finely ground, while Yuen didn\u2019t buy any coffee.<\/span><\/p>\n

After buying coffee, we went upstairs where Panji and I took them to a small yellow book shop, POST Santa. Jess looked at poetry books, Yuen looked for history books, and oh! Panji! They have <\/span>Clarice Lispector<\/b>!<\/span><\/p>\n

Every time we went to POST, Panji would always ask if they had Clarice Lispector for his collection, and every time they were out of stock. We were very lucky that we went to POST that day, so Panji could add to his collection. \u201cWhy did you invite me along, now I bought a book\u2026\u201d said Panji after paying. \u201cCan I leave it in your bag\u2026 eh no, it will get ruined, I\u2019ll just hold it,\u201d said Panji, refusing to put the book in his bag also.<\/span><\/p>\n

\u201cPanji is a kind of purist, he won\u2019t allow his books to be damaged. He only reads at home, and takes care of his books so they don\u2019t get dirty.\u201d I explained to our Hong Kong guests, \u201cUnlike me, I just put them in my bag and read them anywhere.\u201d \u201cI\u2019m like you!\u201d exclaimed Shan.<\/span><\/p>\n

Done with coffee, done with books, but they haven\u2019t fully experienced Pasar Santa if they haven\u2019t walked around. Looking at clothes, cassettes, accessories, walking around aimlessly, experiencing the lack of space between the shops and the intimacy it creates between visitors and shopkeepers.<\/span><\/p>\n

After we\u2019re done, it was 5 in the afternoon, time for dinner. And I knew the perfect place to take them. One of my favorite places, it\u2019s close by and accessible by foot. A place where some would question my decision, \u201cWhy did you bring them there, there must be lots of them in Hong Kong!\u201d But that\u2019s exactly why I brought them there. If Hong Kongers like it, then this place is the real deal.<\/span><\/p>\n

Bakmi Boy Cikajang.<\/span><\/p>\n

I explained to them that Bakmi Boy is very famous and has been around for a very long time, since before I was born. Actually, I only found out that Bakmi Boy has legendary status and was first established in 1963 when doing research for this article. So how did I already know it was famous and has been around for long? Because of something my dad once said about it: \u201cBakmi Boy is very famous, I introduced it to your mom before you were born.\u201d But I didn\u2019t explain that to them.<\/span><\/p>\n

Arriving at Bakmi Boy Cikajang, some of their comments when they entered and saw the menu were: \u201cThe place is comfortable, very homey.\u201d \u201cI love noodles!\u201d \u201cThey also have rice noodles.\u201d<\/span><\/p>\n

Their comments while eating were: \u201cThis really suits my tongue.\u201d \u201cThe wonton filling is different here\u201d \u201cAll the places recommended by Niskala are really good!\u201d Success! After this I should try making a directory of places to visit in Jakarta.<\/span><\/p>\n

From lunch until dinner, we spent so many hours together, time for us to go. We returned to Pasar Santa, where my salted egg car was waiting for us. There was one more stop we needed to go before I could go home: Forum Lenteng. There was a screening of<\/span> ARKIPEL Garden of Earthly Delights \u2013 11th Jakarta International Documentary and Experimental Film Festival<\/span><\/i> later at 7 PM.<\/span><\/p>\n

Beneath the Pancoran Monument, waiting for the traffic light at Pasar Minggu, I asked them something that perfectly encapsulates what it\u2019s like staying in Jakarta. \u201cWhich traffic is worse? Hong Kong or Jakarta?\u201d<\/span><\/p>\n

\u201cJAKARTA!\u201d<\/span>[\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row][vc_row][vc_column][vc_gallery interval=”3″ images=”13128,13129,13130,13131,13132,13133,13134,13135,13136,13137″ img_size=”full”][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_tta_tabs][vc_tta_section title=”Bahasa Indonesia” tab_id=”1672356843695-e131d52d-9a0e”][vc_column_text title=”ARKIPEL Hospitality Stories: Hong Kong\/Jakarta, Kita Punya Selera yang Sama” css=”.vc_custom_1725596043810{margin-bottom: 0px !important;}”]Jika kalian dipertemukan oleh tamu-tamu dari berbagai negara, tempat seperti apa yang akan kalian ajak mereka? Bagaimana, dalam waktu singkat, kalian bisa mengenalkan Jakarta pada sekelompok orang yang belum familiar dengan kota metropolitan ini?\u00a0 Ketika sekelompok orang dari Hong […]<\/p>\n","protected":false},"author":145,"featured_media":13138,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[687,672,795,535,384,1,385,536],"tags":[674,796,675,725],"class_list":["post-13126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arkipel-2024-garden-of-earthy-delights","category-arkipel-garden-of-earthly-delights","category-arkipel-hospitality-stories","category-event-coverage","category-festival-stories","category-festival-updates","category-film-screening-reviews","category-fringe-event","tag-arkipel-garden-of-earthly-delights","tag-arkipel-hospitality-stories","tag-jakarta-international-documentary-and-experimental-film-festival","tag-videotage"],"jetpack_publicize_connections":[],"yoast_head":"\nARKIPEL Hospitality Stories: Hong Kong\/Jakarta, We Have the Same Taste — ARKIPEL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/arkipel.org\/hospitality\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ARKIPEL Hospitality Stories: Hong Kong\/Jakarta, We Have the Same Taste — ARKIPEL\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_tta_tabs][vc_tta_section title=”Bahasa Indonesia” tab_id=”1672356843695-e131d52d-9a0e”][vc_column_text title=”ARKIPEL Hospitality Stories: Hong Kong\/Jakarta, Kita Punya Selera yang Sama” css=”.vc_custom_1725596043810{margin-bottom: 0px !important;}”]Jika kalian dipertemukan oleh tamu-tamu dari berbagai negara, tempat seperti apa yang akan kalian ajak mereka? 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